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Napa Menu:

Beer

Tax included in beer and seltzer pricing only

RICH CITY PILS
German Pilsner | 4.9% | Brewed with noble hops
What are the brewers drinking when they clock out? It's usually something bright, clear, and dry, with a firm noble-hop bitterness that is balanced by rich continental malt character, and clocks in at less than 5%. We brewed this pilsner with no one in mind but ourselves and the hard working people of Rich City, where we brew our beer. 16 oz: $7.50 | 8 oz: $6 | 4 oz: $4

MICHELADAS
Collab with El Garage
We buddied up with our bunkmates at El Garage to make the best Michelada in Napa. Their secret family recipe and our Rich City Pils combine for a salty, savory and spicy treat! 16 oz: $10 | with chamoy rim and tamarind straw: $12

JUICE QUEEN
Hazy IPA | 6.6% | Dry-hopped with Citra & African Queen
The unalienable right to juice is like unto the divine right of queens. Settle into your bar-side throne as a nose of passion fruit and citrus trumpets a fine lot of Citra, while African Queen crowns the royal progress with lemongrass. 16 oz: $8 | 8 oz: $5.50 | 4 oz: 4

TRY HARDER MANGO MARGARITA
Imperial Hard Seltzer | 8% | Made with real fucking lime, orange and mango!
Our Imperial Mango Margarita is big enough for your next booze cruise or beach day. It’s super juicy because it’s made from real, ripe mango, orange, and lime, but it doesn't have nearly the amount of sugar as a real mango margarita and it’s gluten-free, which means it's basically a salad. So treat yourself! Have a marg! Pairs well with rocks and a salted rim. 10 oz: $8.50 | 4 oz: $4.50

SAISON VRAIMENT
Belgian-Style Saison | 6.2% |  With spelt and noble hops
This is just another take on a classic style we love. This time we subbed out wheat malt for spelt malt. The two are not dissimilar but the spelt imparts a nice touch of earthiness. We also let the temperature of fermentation rise freely with the yeast activity, which led to a much more expressive phenolic profile that leans toward clove and other moluccan spices. If you’re looking for something drier than a hefe and more interesting than a wheat beer, try a saison. Really. 16 oz: $7.50 | 8 oz: $5 | 4 oz: $3.50

SAD TACO
Hazy Pale Ale | 5.3%| Dry hopped with Simcoe & El Dorado
 The sad little sibling to our crowd favorite hazy IPA Taco Money, Sad Taco packs a similar punch but in a smaller, lower-ABV format. If taco money is tips, a sad taco is when there just ain’t enough in the tip jar to get a full-sized order. But a soft, juicy, aromatic hazy pale ale with simcoe and el dorado ought to turn that frown upside down. 20 oz: $7.50 | 8 oz: $5 | 4 oz: $3.50

IRISH REDDISH
Irish Reddish Ale | 5% | Dry & Malty
It’s malty but dry; red, but not too red. It’s a style we secretly love,  but rarely get a chance to brew in these hoppy days. 20 oz: $7.50 | 8 oz: $5 | 4 oz: $3.50

MULE
Cocktail-Style Seltzer | 11.1% | Real Ginger & Lime
We don’t have a full bar, but we do have a canned cocktail seltzer that clocks in at over 11% that is tart, with a hint of spice, and only ever so slightly sweet. Throw it in your favorite copper mug and drink to Ukraine. 8 oz: $9 | 4 oz: $5.50

DOUBLE SOCKS & SANDALS
Humble Sea Brewing Company | DDH Foggy DIPA | 8% | Citra, Simcoe, Centennial, and Chinook
Thick and fruity double IPA version of their beloved core beer Socks & Sandals. More malt for a boosted ABV, and slightly more hops to balance it with its higher ABV. 10 oz: $8 | 4 oz: $5

IPiñA
Piña Colada Double IPA | 8% | Contains milk sugar
If you like piña coladas, then you’ll love this beer: a malibrew with latitude in which a tropical hop profile compliments pineapple and toasted coconut additions to make for an escape in a can. 16 oz: $8.50 | 8 oz: $5.50 | 4 oz: $4.50

MILD THING
English Dark Mild | 4.2% | with East Kent Golding hops
Too often low alcohol means no flavor. Not so with English dark milds! Ours is lightly sweet upfront with a hint of graham cracker that ends with a quenching, dry finish. thanks to freshly floor-malted barley, the nose is all toasted bread crust, biscotti, and a dusting of cocoa; the palate is round and malty, with a touch of earthy East Kent Golding hops on the back end. Mild thing I think I love you. 20 oz: $7.50 | 8 oz: $5 | 4 oz: $3.50

BECAUSE PALE ALE
American Pale Ale | 5.6% | Dry hopped with Simcoe & Mosaic
This is a classic version of a classic American style: dry and clear with a citrusy (Mosaic) and coniferous (Simcoe) nose, and just enough malt backbone to balance the firm bitterness of the hops. Have one. Have two, because pale ale. 20 oz: $7.50 | 8 oz: $5 | 4 oz: $3.50

WEST COAST BEACH TREATS
Dry-hopped Pilsner | 5.5% | Dry-hopped with Citra & Amarilo
In Montucky they drink Cold Snacks, but on the West Coast we crush Beach Treats. It’s the beer of our crispy dreams: a light, dry, crackery lager with that West Coast hop character that hits you like the snap of a rolled up beach towel. The nose is equal parts pine resin and grapefruit rind and the mouthfeel is shatteringly crisp. Grab a four pack, head to Stinson or Dillon, and look out for seagulls. 16 oz: $7.50 | 8 oz: $6 | 4 oz: $4

SALAD BAR
Hazy IPA | 6.4% | Dry-hopped with hand-selected Citra, Mosaic, Simcoe, and El Dorado
 It’s a mashup of all our favorite Salad Series hops. We take the best of the hand-selected hop lots that we use in our single-hop Salad Series (Citra, Mosaic, Simcoe, and El Dorado) and combine them all together. It’s like the supergroup equivalent of a single-hop IPA. Drippy, icky, sappy and juicy, this IPA has it all.  16 oz: $8 | 8 oz: $5.50 | 4 oz: 4

BUY A FRIEND A PINT!
Buy your buddy a future pint and we’ll put it on the wall so they can come in and claim a beer of their choosing!

Wine List

Wines Flights $24
Three 2 oz pours of any three different wines we are currently serving by the glass. A great way to sample our shifting list featuring small producers who utilize sustainable farming and vinifying practices.

Rosé & Sparkling Wines

NV Meyer-Fonné Crèmant d’Alsace Brut $18 | $72
Alsace, France | 13%  | Dry sparkling, champagne-style blend of Pinots Noir/Blanc/Auxerrois and Chardonnay
Tropical fruit, stone fruit and hints of hazelnuts are all over this wonderful alternative to Champagne. It spends around a year on its lees before disgorgement, making for a more youthful and fresh wine than Champagne, but still with a bit of that lovely toasty brioche character. The estate has been in the family since the 1800s and is organically farmed.

‘22 Château de Trinquevedel Tavel Rosé $11 | $44
Tavel (Southern Rhone), France | GSM blend + Cinsaul and Clairette
This big, dry rosé has a nose of thyme and fresh strawberries. Surrounded by red wine districts like Châteauneuf-du-Pape, Vacqueyras, and Lirac, Tavel is the only AOC in the southern Rhône dedicated entirely to rosé production. Those other  districts produce rosé as an afterthought using grapes that aren't of good enough quality for their reds. Not in Tavel! In Tavel, they use their best grapes for these deep, dark, full-bodied, complex, textured, and red-fruit forward rosés.

NV J. Lassalle Brut 1er Cru Champagne “Cachet Or” $108
Chigny-Les-Roses (Champagne), France | Real deal grower champagne from Chardonnay, Pinot Noir, Pinot Meunier
Grower Champagne alert! And a female grower/winemaker at that! This bottle of bubbly delivers the mouthwatering acidity required for a crisp apéritif, while the generous, creamy mouthfeel—lifted by a fine and persistent bead—is sufficiently ample for to stand up to quesabirria. The bottling is classic Champagne in every sense: full, rich, and luxurious, well-balanced, elegant, with a fine mousse, delicious to drink.

White Wines

‘21 Henri Perrusset Mâcon-Villages $14 | $60
Burgundy, France | Crisp and creamy chardonnay
Soft tones of Anjou pears and honeysuckle and a long, zesty finish, this wine is from hand-harvested grapes and is never chaptalized. Perrusset’s vineyards boast a limestone terroir that is more marly than stony, which he says contributes to the grainy minerality in his wines. Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves, with malolactic fermentation beginning in the Spring with the help of the bacteria present in the lees, on which it ages for 8-10 months in stainless steel cuves. 

‘22 Domaine Du Salvard 2022 “Unique” Sauvignon Blanc  $12 | $48
Loire, France | Aromatic white
Clean, bright, and zesty, this little vin de pays from the brothers Delaille holds its own against Sancerre, Puilly-Fume, and other better known sauv blancs from the Loire Valley. The grapes grow on clay and sand soils, and are vinified in temperature-controlled stainless steel cuves and aged on fine lees in stainless steel tanks. 

‘22 Domaine Michel Brégeon Muscadet Sèvre et Maine $56
Loire, France | Dry, crisp, and saline melon de bourgogne
Uncommonly full and rich but still sporting the crisp acidity and low alcohol that make it so sessionable, this Muscadet pairs perfectly with spicy food and the usual oceanic fare. It fills the mouth with suspicions of honeysuckle and pulpy stone fruits, all while maintaining classic notes of iodine and sea breeze that make this the vinous equivalent of tidepooling.

Red Wine

‘22 Portelli Vittoria Frappato $15 | $60
Sicily, Italy | Earthy, rustic medium-bodied red
This earthy Sicilian red has a serious nose of crushed gravel, sour cherry, and lavender.  With a medium body and soft tannins, this is a versatile daily drinker that makes a week night feel like a special occassion. Alessandro is the fifth generation of the Portelli family to tend their estate, which was founded in 1863. The family grew their own grapes, vinified their own wine, and sold it in bottle, long before most others in the area, which is to say, before frappato was cool. 

‘22 Faury Collines Rhodaniennes “Les Hautes Ribaudes” Syrah $17 | $68
Northern Rhône, France | Jammy, full-bodied red
God this Northern Rhône Syrah is a screaming deal. Faury’s vineyards are located on plateaus at higher altitude than Saint Joseph, just above the hamlet of La Ribaudy, and this full-bodied and powerful syrah has the notes of ripe olive and peppercorns you’d expect from the appelation, but with enough blackfruit and a violet-filled nose to soften it. If there is such thing as an everyday Northern Rhône, this is it. 

‘20 Elvio Tintero Barbaresco $84
Piedmont, Italy | Light-bodied, aromatic Nebbiolo
Aromatic, well-structured, and approachable, this Barbaresco is only made in exceptional vintages and is ready to drink. Enjoy its bright cherry flavor, silky texture and smooth tannins. The fruit comes from the Balluri and Bricco di Neive crus, and Marco Tintero gives it the all-traditional treatment—two years in large, neutral oak, no fining or filtration—to preserve Barbaresco’s best attributes: delicate floral overtones, baked-asphalt minerality, and a caressing elegance on the palate from start to finish. It can age for several years, but there is no need to wait.  With its elegant frame, gentle tannins, and mouthwatering red-fruit core, this is young Barbaresco at its most pleasurable.

‘21 Bernard Baudry Chinon Cab Franc $72
Loire Valley, France | Peppery, earthy, medium bodied red
Cab Franc from one of the best AOCs and one of the best producers in the world. At a beer bar! We love cab franc and we love the house cuvée from Bernard Baudry. This one is easy to love. Raspberries bring the brightness, but it also has enough structure, body and spice to stand up to whatever the kitchen is serving.

‘20 Podere Campriano Chianti Classico $84
Tuscany, Italy | Sangiovese
Pungent, savory and with an herbal quality that reminds drinkers of the Tuscan countryside it came from, this beautiful Chianti comes from less than two hectares of organic Sangiovese that is pampered by Elena Lapini, her husband Luca, and their son Pietro. This bottling evokes frutti di bosco, scorched earth, and a touch of spice, and offers the ideal introduction to this humble and charismatic family.

‘22 Château Fontanès “Les Traverses” Cabernet Sauvignon $48
Pays d’Oc, France | Juicy, full-bodied red
A wonderfully transparent, liberated cabernet from biodynamicaly farmed, low-yielding vines in the south of France. Wildy bright and juicy for a cab, this one has lofty of aromatics of plum sauce and raspberry crisp that are unencumbered by oak and other interventions. Licorice and garrigue mingle with the darker fruits, and a chewy, tannic finish make this a fantastic food cab. 

Non-Alcoholic Beverages

Root Beer $3.50
Ginger Beer $3.50
Pure La Croix $2.50
Lemon La Croix $2.50
Lime La Croix $2.50
Grapefruit LaCroix $2.50
Gingerberry Kombucha $6
Lavender Melon Kombucha $6
Athletic NA Stout $5
Athletic NA Lager $5
Athletic NA Hazy IPA $5
Athletic NA IPA $5

Bar Snacks

Sea Salt Potato Chips $3.50
Salt & Vinegar Potato Chips $3.50
BBQ Potato Chips $3.50
Pretzel Chips $6
Popcorn $6.50
Chef Kev’s Thai Spicy Peanuts $8

El Garage Food Menu

One of SF Chronicle's top taquerias, now open in our Napa taproom! Kitchen closes 30 minutes before close. See their website for more up-to-date offerings.

QUESABIRRIA TACOS $15
Beef birria on a crispy red flavorful corn tortilla with melted mozzarella cheese w/ cilantro and onion. Served with consomé.

TACOS DE BIRRIA $12
Beef Birria on a crispy red flavorful corn tortilla (NO QUESO) w/ cilantro and onion. Served with consomé.

BIRRIA GRILLED CHEESE $15
Two perfectly toasted sourdough bread slices stuffed with our delicious beef birria, 3 cheeses (mozzarella, provolone, medium cheddar), and topped off w/cilantro & onion.

TOSTADA DE TINGA $7
1 crispy tostada with a layer of flavorful black beans, chicken tinga (shredded chicken in a chipotle tomato sauce) topped with quest fresco& sour cream.

TOSTADA DE AQUACATE $6
1 Crispy tostada with a layer of flavorful black beans topped with avocado and drizzled with a mildly spicy salsa macha.

CHIPS & SALSA $6
House made salsa